Veneto Italian Restaurant Menu
Welcome to Veneto Italian Restaurant, where authentic Italian cuisine meets a warm, inviting atmosphere. Located at 9468 NW Silverdale Way, Silverdale, WA, this establishment offers a delightful culinary experience perfect for lunch or dinner.
The menu proudly features a selection of mouthwatering antipasti, including the classic Insalata Caprese and crispy Calamari Fritti, setting the tone for an exquisite meal. For the main course, indulge in the Spaghetti Pescatore, bursting with fresh seafood, or try the comforting Chicken Marsala, rich with flavor.
With a casual yet classy vibe, Veneto caters to everyone, offering a dedicated kids menu and special happy hour deals. Whether dining in or opting for takeout and delivery, you're guaranteed a memorable Italian feast amidst a charming setting.
Antipasti
Insalata Caprese
Slices of tomato, fresh mozzarella cheese, fresh basil. All drizzled with extra virgin olive oil, salt and pepper.
Bruschetta Napoletana
Toasted bread, diced tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt and pepper.
Calamari Fritti
Tender fried calamari, served with spicy marinara sauce.
Coconut Prawns
Jumbo prawns rolled in a special coconut mix. Served with pineapple apricot sauce.
Carcioli Fritto
Artichoke hearts breaded and deep fried. Served with pesto aioli sauce.
Ravioli Fritti
Jumbo cheese ravioli fried and served with tomato cream sauce.
Antipasto Plate
Meat and cheese.
Cozze Vongole e Vapore
Mussels and manila clams cooked in white wine pesto sauce.
BUTTER PRAWNS SEA SCALLOPS
Prawns and sea scallops sauteed with butter, asparagus, red and green bell peppers, slices of tomatoes, fresh basil and butter sauce. Glazed with reduce red wine vinegar
Ciopino
mussels sauted in a garlic and white wine sauce
Calamari Al Salto
sauted calamari in a white wine lemon sauce. *NOT FRIED
Chicken Rice Lemon
Classic Ministrone
Tomato Basil Cream Soup
Caesar Salad
GREEK SALAD
Romaine lettuce, cherry tomatoes, red onions, kalamata olives, pepperoncinis, bell peppers, feta cheese with house dressing
VENETO CHICKEN SALAD (The Favorite One)
Grilled chicken, romaine lettuce, cucumbers, pine apple, bell peppers, feta cheese, cherry tomatoes with Honey mustard dressing.
Zuppa e Insalata
Specialita
Spaghetti Pescatore
Prawns, mussels, clams and calamari in a marinara sauce.
Chicken Piccata
Capers, lemon and white wine sauce.
Chicken Marsala
Mushrooms, garlic, butter and Marsala wine.
Chicken Parmesan
Breaded chicken with marinara sauce.
Chicken Gorgonzola
Pasta, vegetables and Gorgonzola sauce.
Veal Picatta
Capers, lemon and white wine sauce.
Veal Marsala
Mushrooms, garlic, butter and Marsala wine.
Veal Parmesan
Pollo Arancia
chicken breast sauteed in orange butter sauce, topped with mushrooms and thinly sliced oranges. served with angel hair pasta tossed in orange butter sauce. comes with a side salad
Pollo Napolitano
Chicken sauteed in white wine sauce with cherry tomatoes, Kalamata olives, shallots, and spinach. Served with angel pasta and veggies
Veal Saltimboco
Veal sauted in a white wine sauce with prosciutto, sage leaf and garlic. served with angel hair pasta and veggies
Pepperoni Pizza 10"
Pepperoni, tomato sauce and shredded mozzarella.
Margherita Pizza 10"
Garlic olive oil, sliced tomatoes, fresh mozzarella cheese and basil leaves.
4 Cheese Pizza 10"
Tomato sauce, Italian fontina cheese, provolone, mozzarella and Gorgonzola.
BBQ Pizza 10"
BBQ sauce, sliced grill chicken, kalamato olives, caramelized onions, smoked cheddar cheese and pepper jack cheese.
Canadian Bacon Pizza 10"
Tomato sauce, Canadian bacon, pineapple and provolone cheese.
Calzone
Choice of Cheese, Pepperoni, or Sausage
Pizza
Pasta
Spaghetti Pomodoro
Our homemade tomato sauce with herbs, garlic, onions, fresh tomatoes, basil and Parmesan cheese.
Rigatoni Salsiccia
Sliced Italian links sauted in a marinara white wine sauce with tomatoes onions basil , Parmesan cheese and parsley.
Spaghetti al Pesto
Spaghetti pasta tossed with homemade pesto cream sauce.
Fettuccini Alfredo
Classic cream sauce and Parmesan cheese.
Penne con Pollo
Sauted chicken with mushrooms, green onions, tomatoes, garlic and herbs in a light marsala tomato sauce.
Spaghetti Puttanesca
Anchovies Kalamata olives, capers, onions, fresh tomato and white wine in a touch of tomato sauce.
Tortollini
Cheese tortellini in your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce or Gorgonzola sauce.
Gnocchi
A homemade potato dumpling your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce, or Gorgonzola sauce.
Ravioli Venezia
Jumbo cheese ravioli, sauteed mushrooms, shallots, butter, pernod liquor and spinach in tomato cream sauce.
Lasagna
Meat sauce, ricotta cheese, mozzarella, sausage and marinara sauce.
spaghetti Bosciaola
salami, mushrooms, zucchini ,shallots ,carrots ,and broccoli in a white wine cream sauce
Spaghetti Bolognese
traditional meat sauce made with beef and pork
Spaghetti Carbonara
Pancetta, Egg , and creamy parmesan sauce
Fettuccini Di Mare
shrimp, seared smoked salmon ,capers in a lemon and cream butter sauce
Eggplant Parmesan
with angel hair pasta
Linguini Bobbyno
Green zucchini, Red bell peppers, prawns, scallops, shallots, white wines butter lemon sauce.(acid taste to lemon)
Grilled King Salmon
Served with lemon cream sauce and Parmesan risotto and mixed vegetables. Fish topped with cream mustard sauce.
Crab Cannelloni
Filled with shrimp and dungeness crab, mushrooms, red onions, herbs and Alfredo sauce. Served with salad.
Pollo Aurora
Chicken breast sauteed with mushrooms, artichoke hearts and spinach in Aurora sauce (tomato cream sauce).
Bistecca Porto and Gorgonzola
A 10 oz. New Zealand grown organic beef tenderloin steak, broiled to perfection and topped with a rich port wine Gorgonzola sauce, served with mushrooms and garlic mashed potatoes. Served with salad.
Ravioli Bobbyno
Cheese ravioli in cream sauce, with red bell peppers, shallots, yellow squash, zucchini, arugula and truffle oil drizzled with balsamic.
Spaghetti Boscaiola
Salami, mushrooms, zucchini, shallots, carrots and broccoli in a whine white sauce.
Risotto Di Mare
Risotto, smoked salmon, prawns and topped with lobster Aurora sauce.
Pollo Alle Mandorle
Chicken breast sauteed with sliced almonds amaretto cream sauce, served with pasta and veggies.
Risotto con Fungi
Risotto, mushrooms, onions, Parmesan cheese, and cream sauce and topped with truffle oil.
Penne Sausage
Ground sausage, cherry tomatoes, fennel and basil in a white wine sauce.
Pollo Ala Forte
Chicken sauteed in white wine and butter sauce, red bell peppers, shallots, arugula, mushrooms and chili flakes.
Bistecca Con Fig
Includes salad. 10 oz. tenderloin in a cherry wine mushrooms and fig sauce. Served with mashed potatoes.
King Salmon Napolitano and Prawns
Grilled king salmon, 5 prawns, Kalamata olives, shallots, cherry tomatoes, baby spinach, sauted with white wine sauce with vegetables and garlic mashed potatoes
Spaghett Mediterraneo
Spaghetti in a white wine sauce with cherry tomatoes, spinach, Kalamata olives, garlic and topped with feta cheese
Veneto Bowtie Pasta
Grilled chicken breast olive oil, asparagus ,fresh mushrooms ,red bell peppers, garlic ,artichokes, salt and fresh black pepper with a touch of chicken broth and pesto sauce
Penne Alla Vodka
Penne pasta with shallots basil tomatoes in aurora sauce then flamed with vodka
Pollo Veneto
chicken sauted with garlic, olive oil, tomatoes, basil, spinach, parmesan cheese with vegetables and angel hair pasta
Lobster Ravioli Bobbyno
lobster ravioli with shallots and cream sauce topped with balsamic glaze. served with a salad
Pappardelle Bolognese
Nested egg pappardelle pasta with meat sauce and two meatballs. served with choice of salad
Pork Shank Osobucco
with garlic mashed potatoes , veggies and salad
Risotto Scallop Amore
Scallops on a bed of parmesan risotto glazed with amore sauce
Veggies Heaven Risotto
sauteed mushrooms, carrots, zucchini, squash, eggplant, onions, artichoke, in a creamy parmesan risotto
Spaghetti All Oil Aglio
Extra virgin olive oil, lots of garlic, salt and pepper, with white wine , lemon juice and parsley, served with aspargarus wrapped in bacon
Specials
Lunch Pasta
Spaghetti Pomodoro Lunch
Our homemade tomato sauce with herbs, garlic, onions, fresh tomatoes, basil and Parmesan cheese.
Rigatoni Salsiccia Lunch
Sliced Italian links sauteed with garlic in tomato sauce, Parmesan cheese and parsley.
Spaghetti al Pesto Lunch
Spaghetti pasta tossed with homemade pesto cream sauce.
Fettuccini Alfredo Lunch
Classic cream sauce and Parmesan cheese.
Penne con Pollo Lunch
Sauteed chicken in mushrooms, green onions, garlic and herbs in a light Marsala tomato sauce.
Spaghetti Puttanesca Lunch
Anchovies, Kalamata olives, capers, onions, fresh tomato and white wine in a touch of tomato sauce.
Tortollini Lunch
Gnocchi Lunch
A homemade potato dumpling in your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce, or Gorgonzola sauce.
Ravioli Venezia Lunch
Jumbo cheese ravioli, sauteed mushrooms, shallots, butter, pernod liquor and spinach in tomato cream sauce.
Lasagna Lunch
Meat sauce, ricotta cheese, mozzarella, sausage and marinara sauce.
Spaghetti Pescatore Lunch
Prawns, mussels, clams and calamari on marinara sauce.
Lunch Specialita
Lunch Zuppa e Insalata
Chicken Rice Lemon Lunch
Classic Ministrone Lunch
Tomato Basil Cream Soup Lunch
Caesar Salad Lunch
Summer Grilled Chicken Salad Lunch
Grilled chicken, cucumbers, bell peppers, cherry tomatoes, pineapple and feta cheese with honey mustard dressing.
Greek Salad Lunch
Romaine lettuce, cherry tomatoes, red onions, Kalamata olives, pepperoncinis, bell peppers and feta cheese with vinaigrette house dressings.
Insalata Caprese Lunch
Slices of tomato, fresh mozzarella cheese, fresh basil. All drizzled with extra virgin olive oil, salt and pepper.
Bruschetta Napoletana Lunch
Toasted bread, diced tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt and pepper.
Calamari Fritti Lunch
Tender fried calamari and served with spicy marinara sauce.
Coconut Prawns Lunch
Jumbo prawns rolled in a special coconut mix. Served with pineapple apricot sauce.
Carcioli Fritto Lunch
Artichoke hearts breaded and deep fried. Served with pesto aioli sauce.
Ravioli Fritti Lunch
Jumbo cheese ravioli fried and served with tomato cream sauce.
Antipasto Plate Lunch
Meat and cheese.
Cozze Vongole e Vapore Lunch
Mussels manila clams cooked in white wine pesto sauce.
Lunch Antipasti
Desserts
Classic Tiramisu
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese.
Creme Brulee
Heavy cream vanilla egg yolks.
Chocolate Decadent
Chocolate flawless cake with red raspberry sauce.
Spumoni
Cannoli
Tube-shaped shells of fried pastry dough, filled with a sweet creamy filling
Chicken Nuggets
with potatoe wedges
Penne Burro
Buttered penne pasta with parmesan cheese
Kids spaghetti
choice of marinara, meat sauce,
